Spirulina Algae as a diet for fish.
WHAT IS SPIRULINA?
Spirulina is a planktonic blue-green algae found in warm water alkaline volcanic lakes rich in raw protein and seven major vitamins: A1, B1, B2, B6, B12, C and E. It naturally contains beta-carotene, color enhancing pigments, and whole range of minerals.
In addition, Spirulina has a 62% amino acid content and contains all essential fatty acids and eight amino acids required for complete nutrition. Spirulina is different from other algae and is similar to bacteria in many ways, occupying a niche between plants and bacteria. Spirulina is similar to cyanobacteria in structure (spiral shape, unlike true plant plankton), which can be toxic. Spirulina Blue- Green algae are recognized by the body (fish in particular) as a bacterium, causing an increase in antibodies, which in turn increases disease resistance. Spirulina is not Chlorella (the blue-green algae harvested from Klamath Lake, Oregon).
Chlorella is a green micro-algae and does not have the same anti-viral, anti-cancer and immune stimulating properties of Spirulina. The Chlorella cell wall is made of indigestible cellulose, just like green grass, while the cell wall of Spirulina is made of complexed proteins and sugars.
Spirulina has a soft cell wall made of complex sugars and protein, and is different from most other algae in that it is more easily digested. Spirulina is also high in usable or digestible amino acids (the building blocks of proteins); proteins from cereal and soy are not as digestible by fish as the amino acids found in spirulina. An analogy used at a pet food seminar I attended was this: You can achieve the protein analysis on many pet foods with a used pair of leather shoes, but leather shoes contain little usable proteins.
Here is the general analysis of pure Spirulina Algae:
Protein: 55%- 70%
Carbohydrates: 15% - 25% (an excellent low ratio for fish)
Fats (lipids): 6% - 8%
Minerals: 6 -13%
Fiber: 8% - 10%
Natural Pigment Enhancers:
Phycocyanin (Blue): 14%
Chlorophyll (Green): 1%
Carotenoids (Orange/ Red): 47%
Important Trace Minerals (many of these are essential for proper electrolyte balance and osmotic function):
Calcium, Iron, Phosphorus, Iodine, Magnesium, Zinc, Selenium, Copper, Manganese, Chromium, Molybdenum, Sodium, Chloride, Potassium, Germanium, Boron.
FOR MY FULL ARTICLE ABOUT SPIRULINA ALGAE:
Spirulina Algae; The aquatic health benefits for Tropical, Marine and Goldfish.
WHAT CAN SPIRULINA 20 DO FOR YOUR FISH?
Spirulina 20 flakes contain a full 20% Spirulina and provide a complete high protein diet for freshwater, saltwater fish, goldfish, crustaceans, and invertebrates. Spirulina 20 is a particularly ideal food for the vegetative needs of African Cichlids, Livebearers, in addition to Saltwater Tangs and Angels.
Research has shown that fresh and saltwater fish exhibit superior growth, maturity, energetic behavior, and more elegant coloring when fed Spirulina. It is also well documented that Sprulina improves egg production and hatching rates, stimulates the reproductive processes, increases survival rates of younger fish, and arouses the appetite of fish.
INGREDIENTS FOR SPIRULINA 20 FLAKE:
Spirulina, ground whole wheat, whole fish meal, defatted soy meal, wheat flour, torula dried yeast, vital wheat gluten, fish oil, biophos, soy oil, lecithin, natural colors.
GUARANTEED ANALYSIS:
Min. Crude Protein- 40%
Min. Crude Fat- 6%
Max Crude Fiber- 2%
Max Moisture- 8%
NET WEIGHT 4 OZ.
Spirulina 20 Fish Flake
OTHER INTERESTING LINKS
AQUARIUM MEDICATIONS, TREAMENTS AND HOW THEY WORK A GREAT resource for information about aquarium (and pond) medications, whether they are gram negative or positive and their effectiveness.
Goldfish and Tropical fish Food Basic information about Sanyu Goldfish and Tropical fish food.
Aquarium Disease Prevention A blog about the basics of aquatic disease prevention
UV Bulbs
Spirulina is a planktonic blue-green algae found in warm water alkaline volcanic lakes rich in raw protein and seven major vitamins: A1, B1, B2, B6, B12, C and E. It naturally contains beta-carotene, color enhancing pigments, and whole range of minerals.
In addition, Spirulina has a 62% amino acid content and contains all essential fatty acids and eight amino acids required for complete nutrition. Spirulina is different from other algae and is similar to bacteria in many ways, occupying a niche between plants and bacteria. Spirulina is similar to cyanobacteria in structure (spiral shape, unlike true plant plankton), which can be toxic. Spirulina Blue- Green algae are recognized by the body (fish in particular) as a bacterium, causing an increase in antibodies, which in turn increases disease resistance. Spirulina is not Chlorella (the blue-green algae harvested from Klamath Lake, Oregon).
Chlorella is a green micro-algae and does not have the same anti-viral, anti-cancer and immune stimulating properties of Spirulina. The Chlorella cell wall is made of indigestible cellulose, just like green grass, while the cell wall of Spirulina is made of complexed proteins and sugars.
Spirulina has a soft cell wall made of complex sugars and protein, and is different from most other algae in that it is more easily digested. Spirulina is also high in usable or digestible amino acids (the building blocks of proteins); proteins from cereal and soy are not as digestible by fish as the amino acids found in spirulina. An analogy used at a pet food seminar I attended was this: You can achieve the protein analysis on many pet foods with a used pair of leather shoes, but leather shoes contain little usable proteins.
Here is the general analysis of pure Spirulina Algae:
Protein: 55%- 70%
Carbohydrates: 15% - 25% (an excellent low ratio for fish)
Fats (lipids): 6% - 8%
Minerals: 6 -13%
Fiber: 8% - 10%
Natural Pigment Enhancers:
Phycocyanin (Blue): 14%
Chlorophyll (Green): 1%
Carotenoids (Orange/ Red): 47%
Important Trace Minerals (many of these are essential for proper electrolyte balance and osmotic function):
Calcium, Iron, Phosphorus, Iodine, Magnesium, Zinc, Selenium, Copper, Manganese, Chromium, Molybdenum, Sodium, Chloride, Potassium, Germanium, Boron.
FOR MY FULL ARTICLE ABOUT SPIRULINA ALGAE:
Spirulina Algae; The aquatic health benefits for Tropical, Marine and Goldfish.
WHAT CAN SPIRULINA 20 DO FOR YOUR FISH?
Spirulina 20 flakes contain a full 20% Spirulina and provide a complete high protein diet for freshwater, saltwater fish, goldfish, crustaceans, and invertebrates. Spirulina 20 is a particularly ideal food for the vegetative needs of African Cichlids, Livebearers, in addition to Saltwater Tangs and Angels.
Research has shown that fresh and saltwater fish exhibit superior growth, maturity, energetic behavior, and more elegant coloring when fed Spirulina. It is also well documented that Sprulina improves egg production and hatching rates, stimulates the reproductive processes, increases survival rates of younger fish, and arouses the appetite of fish.
INGREDIENTS FOR SPIRULINA 20 FLAKE:
Spirulina, ground whole wheat, whole fish meal, defatted soy meal, wheat flour, torula dried yeast, vital wheat gluten, fish oil, biophos, soy oil, lecithin, natural colors.
GUARANTEED ANALYSIS:
Min. Crude Protein- 40%
Min. Crude Fat- 6%
Max Crude Fiber- 2%
Max Moisture- 8%
NET WEIGHT 4 OZ.
Spirulina 20 Fish Flake
OTHER INTERESTING LINKS
AQUARIUM MEDICATIONS, TREAMENTS AND HOW THEY WORK A GREAT resource for information about aquarium (and pond) medications, whether they are gram negative or positive and their effectiveness.
Goldfish and Tropical fish Food Basic information about Sanyu Goldfish and Tropical fish food.
Aquarium Disease Prevention A blog about the basics of aquatic disease prevention
UV Bulbs
Labels: beta-carotene, fish diet, Fish Food, Growing Spirulina, plant plankton, Spirulina Algae